Leagel Lea Pan 100 Cold base combines the Lea Pan 100 profile with the option of cold processing, with milk and cream flavour and coconut fat.

In the lab, Lea Pan 100 Cold base simplifies the work, with one dose to weigh and the same process every time; it leaves room for pastes and ripples to take centre stage.

Ideal for: fior di latte, custard and chocolate without pasteurising.

Features: flavour: latte, panna, fats: vegetable (coconut), gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C) or cold.