Leagel Soya Vanilla Pod base from the I Love Soia line is a soya gelato base with vanilla pod taste, lactose- and cholesterol-free.

In the lab, Soya Vanilla Pod base simplifies the work, with one dose to weigh and the same process every time; it helps keep an even structure from batch to batch.

Ideal for: vegan vanilla custard and affogatos.

Features: rich in fibre, just add water, sweetened with fructose, fats: vegetable (coconut), vegan, gluten-free.

Directions: dissolve in water at 50 °C, leave for a few minutes and batch-freeze.

Dosage: 500 g of product per 1 litre of water.

Processing: hot (50 °C).