Mixybar Fabbri Almond Milk Syrup, 1 L bottle, ideal for preparing aperitifs, cocktails, and long drinks, as well as granitas, frappés, milkshakes, and sorbets.

Milky white in color, it takes on a milky appearance when diluted. On the nose, it has intense and persistent toasted almond notes with hints of dried fruit. On the palate, it is sweet, smooth, and quite balanced. Pairs well with coffee, granitas, and cocktails.

An iconic ingredient in hot and cold Mediterranean café drinks, essential for Salento-style coffee and almond milk granita. Selected by chef Filippo La Mantia for the Sicilian version of the classic Mojito cocktail.

High-yield aromatic concentrates, rich in pulp and fruit juice, are the ideal ingredients for preparing aperitifs, cocktails, and long drinks, as well as granitas, frappés, milkshakes, and sorbets.

They are an excellent alternative to fresh fruit and essential for the preparation of Craft Beverages, Teas and Sodas, Sourmania, SBritz, and Spritz.

Once opened, Mixybars, stored at room temperature, retain their quality until the last drop. The ergonomically designed bottle made of unbreakable food-grade plastic ensures safe shipping. The wide range of Mixybar cocktail ingredients is specifically designed to satisfy every taste and to inspire new creations.