Fabbri almond paste blocks are a professional product made with 40% peeled almonds, designed for a wide range of applications in gelato making and pastry production. Their soft consistency and fine, smooth texture allow for precise handling, from doughs and batters to decorations.

Easy to work with, with a flavour that holds up during baking

Careful refining of the raw ingredients gives the paste a uniform consistency with no noticeable graininess. Its low stickiness makes handling, shaping and finishing easier, while the almond flavour remains distinctive even in baked preparations.

Almond paste for pastries, decorations and pralines

In pastry production, it can be used to make soft amaretti, ricciarelli, petits fours, financiers and sponge cakes. Its workability also makes it suitable for Martorana marzipan fruits, traditional Sicilian pasta reale and moulded creations.

It can be used to create inclusions for panettone and colomba doughs, enrich icings and coatings, or make pralines and chocolate-covered snacks, including in combination with Delipaste.

For almond gelato and granita

In gelato making, Fabbri almond paste can be used to prepare gelato and granita with a characteristic almond flavour. Its fine, uniform texture enhances the consistency of granita, while its distinctive flavour is preserved during gelato churning.

With no added preservatives and available in 2.5 kg blocks, it is a versatile solution for professional kitchens looking for a single product for a variety of confectionery applications.