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+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
NEUTRAL N1 10G HOT PROCESS
Leagel Neutro N1 10 g a Caldo: powder stabiliser for milk bases that emulsifies the mix and adds milk proteins. Hot process.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Neutro N1 10 g Hot is for gelato makers who build their own milk base, emulsifying the mix and topping it up with milk proteins.
Neutro N1 10 g Hot is a tool for gelato makers who want to work on the structure and stability of their own mix rather than rely on a complete base; it leaves the gelato maker in full control of the recipe.
Ideal for: custom milk bases to pasteurise.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 6-8 g per kg of mix.
Processing: hot (85 °C).
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Neutro N1 10 g a Caldo: powder stabiliser for milk bases that emulsifies the mix and adds milk proteins. Hot process.
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