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NEUTRAL MILK 5 HOT PROCESS
Leagel Neutro Latte 5 a Caldo: low-dosage milk stabiliser that emulsifies the mix and adds milk proteins. Hot process.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Neutro Latte 5 Hot is a low-dosage stabiliser for milk bases: it emulsifies the mix and adds milk proteins.
Neutro Latte 5 Hot is a tool for gelato makers who want to work on the structure and stability of their own mix rather than rely on a complete base; it fits easily into the lab's proven recipes.
Ideal for: cost-effective custom milk bases.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 5 g per kg of mix.
Processing: hot (85 °C).
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Neutro Latte 5 a Caldo: low-dosage milk stabiliser that emulsifies the mix and adds milk proteins. Hot process.
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