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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel Neutro Lea Cal 10 a Freddo: cold version of Lea Cal 10: milk-base stabiliser that emulsifies and adds milk proteins without pasteurising.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Neutro Lea Cal 10 Cold works like Lea Cal 10 but is used cold: no pasteuriser needed to emulsify the mix and boost its milk protein content.
For those who make their own base, Neutro Lea Cal 10 Cold is a real help in getting balanced gelato without giving up customisation; it leaves the gelato maker in full control of the recipe.
Ideal for: custom milk bases made cold.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 8–10 g per kg of mix.
Processing: cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Neutro Lea Cal 10 a Freddo: cold version of Lea Cal 10: milk-base stabiliser that emulsifies and adds milk proteins without pasteurising.
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