Martini Gelato Brunella Dark Chocolate is a spreadable dark chocolate cream for rippling artisan gelato, soft and scoopable at display-case temperature.

It is the most versatile Brunella for creamy stracciatella-style ripples, cremino flavours and dipped cones; being vegan it also works on fruit sorbets and plant-based bases.

Ideal for: cremino flavours, dipped cones and vegan gelato.

Features: gluten-free, vegan, no hydrogenated fats, Halal and Kosher certified.

Directions: alternate layers of gelato and Brunella in the pan, or use as a cone dip and filling.

Dosage: to taste.

VIDEO RECIPE