Rubicone Cremino Choco Dark is a cremino cream for artisan gelato with a dark chocolate taste.

Cremino Choco Dark stays creamy and scoopable even at -20 °C, giving the display an indulgent gelato with a new texture. Rubicone's video recipe 6 modi di utilizzare i cremini shows how to use Cremino Choco Dark.

Ideal for: layered cremino gelato in the display, ripples, gelato cakes and semifreddi, in gelato shops and pastry labs.

Features: scoopable at -20 °C, ready to use, gluten-free, Halal certified, Kosher certified.

Directions: pour into the tray and freeze as it is, or use for rippling.

Dosage: as desired, on its own or for rippling.

VIDEO RECIPE