Rubicone Acai Paste Top Fruit is a concentrated flavouring paste for artisan gelato with the intense, natural taste of the Amazonian fruit, with a fruity, intense and delicately tangy profile.

Acai Paste Top Fruit lets you offer this flavour with a simple, consistent process that suits any lab; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage:

• Gelato: 900 g paste + 1 L water
• Soft serve: 750 g paste + 1 L water
• Slush: 550 g paste + 1 L water
• Milkshake: 100 g paste + 200 g milk + 150 g ice