Rubicone Vanilla Paste 30 Suprem is a concentrated flavouring paste for artisan gelato with a vanilla Bourbon taste with vanilla beans, with a sweet, warm and intensely vanilla-like profile.

A concentrated paste like Vanilla Paste 30 Suprem saves preparation time, as you simply weigh, mix and batch-freeze; being vegan and dairy-free, it also works in water-based mixes. Rubicone's video recipe Gelato vaniglia e variegato lampone shows how to use Vanilla Paste 30 Suprem.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 30 - 40 g per litre or 25 - 30 g per kg of mix.

VIDEO RECIPE