Rubicone Bubble Gum Paste is a concentrated flavouring paste for artisan gelato with the iconic taste of bubble gum and a vibrant pink colour, with a sweet, fruity and playful profile.

Just add Bubble Gum Paste to the white base for a full, recognisable gelato flavour, ready to batch-freeze; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 50 g per litre or 40 g per kg of mix.