Rubicone Biscuit Gringo Paste is a concentrated flavouring paste for artisan gelato with the taste of shortbread biscuit, with a sweet, buttery and fragrant, with delicate pastry notes profile.

Just add Biscuit Gringo Paste to the white base for a full, recognisable gelato flavour, ready to batch-freeze; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 40 g per litre or 30 g per kg of mix.