GMS is an high quality neutral mix based on thickeners such as guar seed and carob bean flours and carragenaan. The emulsifying part of this pure neutral is composed with a mixture of mono and diglycerides of fatty acids.
Neutral GMS is born from the desire to have an ice cream with a short label, without penalizing structure and spatulability and is the result of a Particular production process with high technological content that allows to mix the various ingredients to obtain a solubilization of the product faster and, consequently, with More performance.
Neutral GELATO MASTER SCHOOL
Dosage: 5 g x LT mixture
Process: Hot