The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with white chocolate.

Caravella Cream Cacao is a cream for filling croissants, filling cakes and rolls, preparing frozen desserts, flavouring, covering profiteroles.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

Wildberries jam for filling brioche and croissants.

Apricot jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.