Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Spread cream with banana taste with cookies crumble. Perfectly spreadable even at the low temperature of the display case.

Smooth pecan-flavored cream with the addition of crunchy pecan bits that remains perfectly spreadable even at the low temperature of the display case.

Smooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.

Smooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.

Cream to variegate with hazelnut and crispy cereals.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.