Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Tasty chocolate cream enriched with grains of cocoa biscuits, to ripple your gelato.

Ripple cream of strawberry with fruit pulp and whole fruits. The ideal complement for making and garnish the most creative gelato and .

Ripple cream of mixed berries with fruit pulp and whole fruits. The ideal complement for making and garnish the most creative gelato and sweets

Ripple cream of passion fruit. The ideal complement for making and garnish the most creative gelato and sweets

Ideal as a ripple cream or layered like Cremino, ivory color, vanilla milk taste.

Ideal as a ripple cream or layered like Cremino, also suitable as gelato paste. Pistachio Green color, pistachio and milk taste.

Ideal as a ripple cream or layered like Cremino, also suitable as gelato paste. Light brown color, hazelnut and milk taste.

Ideal as a ripple cream or layered like Cremino, also suitable as gelato paste. Brown color, cocoa and hazelnut flavour.

Whole sour cherries in syrup for decoration. Packaged in the traditional Toschi Jar.

Whole sour cherries in syrup 18/20 mm. caliber.

Whole red cherries in syrup 22/24 mm. caliber.

Whole red cherries in syrup 20/22 mm. caliber.

Whole red cherries in syrup 18/20 mm. caliber.

Hazelnut velvet cream perfectly spreadable even at low showcase temperatures.

Orange Cream is a smooth, orange-flavoured cream with pieces of orange peel à la julienne.

Sour Cherry Rum is a smooth, amarena-flavored gelato paste with whole and crushed amarene.