Concentrated paste for a great ice cream coffee flavour, delicate roasting.

White vanilla paste with pods.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Flavoring paste for lemon cookie flavored ice cream.

Concentrated paste for the preparation of caramel toffee ice cream.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.