Coconut velvet cream perfectly spreadable even at low showcase temperatures.

Loveria Almond is a gelato cream with a special rustic finish.

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

Soft pistachio cream to prepare the ice cream cremino and tasty single portions.

Soft milk cream to prepare the ice cream cremino and and tasty single portions.

Gianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.

100% vegan, yet tasty! Rich recipe: with 13,5% hazelnut and 13% cocoa.

More hazelnuts, more taste…for a more enchanting flavour! With 12% hazelnut.

Soft and well-balanced milk and hazelnut flavoured cream, easy to scoop at the temperature of ice cream. With 18% hazelnut.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Brunella Crok Frollino Vaniglia is a hazelnut cream with vanilla biscuit inclusions.

Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.

A milk chocolate cream enriched with puffed rice. With 15% of puffed rice.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 9% hazelnut.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.