Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Açaí Top Fruit Paste – concentrated paste for artisanal gelato with intense and natural Açaí Top Fruit, enriching gelato and desserts with the authentic taste of açaí.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Classic shortcrust butter cookie crumble for decoration.

Artisanal gelato paste to create a classic and tasty coffee gelato.

Concentrated fruit paste with Toschi cherries.

Paste for artisan white mint ice cream, made with essential mint oil.

Artisanal gelato paste with cotton candy flavor. One of the most appreciated flavors by younger customers.

Cookie dough flavored gelato. Versatile product usable both as a flavoring paste and as a ripple.

Blond brownies flavored gelato. Versatile product usable both as a flavoring paste and as a ripple.

Artisanal gelato paste with black cookie flavor, like Oreo.

Artisanal gelato paste with white chocolate and coconut flavor.

Artisanal gelato paste to create a classic and tasty chocolate gelato.

Pure hazelnut paste with high roasting, dark color, strong flavor.

Cheese cake paste, for an excellent and alternative dessert ice cream with the flavour of the famous cake.