Elenka Cremottocento Paste: egg-based gelato paste with a citrus note and the fragrance of custard.

Elenka Croccantino al Sirum Paste: almond brittle paste with a rum aroma.

Elenka Dics Bacio Paste: Bacio flavoured paste with cocoa, hazelnuts and whole roasted hazelnuts.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Mascarpone Powder: freeze-dried mascarpone for gelato and pastry, ideal for cheesecake flavour.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Toschi Almond paste: pure almond paste for artisan almond gelato with a delicate, natural taste.

Toschi Malaga paste: paste for traditional Malaga gelato with rum, raisin wine and raisins. For use on a white base.

Leagel Yogurt 50 Gelato Master School: concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato.

Leagel Fruitcub3 Pera: pear with natural sweetness and a colour that never oxidises, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Papaya: papaya for colourful, refreshing sorbets, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Mirtillo: delicate, extremely versatile blueberry, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Maracuja: passion fruit with plenty of crunchy seeds and a naturally sweet taste, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Mango Alphonso: the prized Alphonso mango variety, juicy and fragrant, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Lampone: raspberry with a bright colour and tart taste, as a concentrated paste with over 70% fruit.

Leagel Mascarpone 50 Gelato Master School: powder concentrate for rich, velvety mascarpone gelato, premium GMS range.

Leagel Mascarpone 30: powder with an intense mascarpone taste recalling the classic egg mascarpone dessert.

Leagel Lea Yogo 30: powder for yogurt gelato with gentle acidity and a rounded taste.

Leagel YogoLea: powder for low-fat yogurt gelato, with marked acidity and intense taste.

Leagel Cheesecake 50 Gelato Master School: powder concentrate for cheesecake-flavoured gelato, from the premium GMS cheese range.

Leagel Ricotta 50 Gelato Master School: powder concentrate for delicate ricotta gelato, ideal for cassata and cannoli flavours.

Leagel Pasta Vanille Française: white vanilla from natural extracts of a rare variety, no flavourings or colourings, rich in seeds.

Leagel Pasta Maracuja: concentrated fruit paste with the tropical, tangy taste of passion fruit, for gelato and sorbet.

Leagel Pasta Mango Alphonso: Alphonso mango paste, the sweetest, juiciest and most fragrant variety, for intense mango gelato.

Leagel Pasta Mango: concentrated fruit paste with the sweet, juicy tropical taste of mango, for gelato and sorbet.

Leagel Pasta Mandarino: concentrated fruit paste with the sweet, fragrant citrus taste of mandarin, for gelato and sorbet.

Leagel Raspberry paste: concentrated fruit paste for raspberry gelato and sorbet, processed to keep the fruit's freshness and authentic taste.

Leagel Pasta Kiwi: concentrated fruit paste with the fresh, tangy taste of kiwi, for gelato and sorbet.

Leagel Pasta Frutti di Bosco: concentrated fruit paste with the intense taste of mixed berries, for gelato and sorbet.

Leagel Pasta Fragola Extra: concentrated fruit paste with the intense, fruity taste of strawberry, for gelato and sorbet.

Leagel Pasta Cola: sugary paste with a cola taste, used on a fruit base for sorbets and granitas.

Leagel Pasta Ciliegia: concentrated fruit paste with the sweet, fruity taste of cherry, for gelato and sorbet.

Leagel Pasta Cocco: concentrated fruit paste with the exotic, creamy taste of coconut, for gelato and sorbet.

Leagel Pasta Banana: concentrated fruit paste with the sweet, creamy taste of banana, for gelato and sorbet.

Leagel Pasta Arancia: concentrated fruit paste with the bright citrus taste of orange, for gelato and sorbet.

Leagel Pasta Ananas: concentrated fruit paste with the sweet, tropical taste of pineapple, for gelato and sorbet.

Leagel Pasta Albicocca: concentrated fruit paste with the sweet, velvety taste of apricot, for gelato and sorbet.

Leagel Zuppa Inglese 30: concentrated flavouring that gives gelato the typical taste of zuppa inglese.

Leagel Caffè 20 Forte: coffee concentrate that gives gelato an espresso taste at a low dosage.

Leagel Rinforzo Panna: flavouring that gives fior di latte an unmistakable, intense cream aroma.

Leagel Pasta Zucchero Filato: candyfloss-flavoured paste coloured with spirulina, for a fun gelato.

Leagel Pasta Zabaione: paste with egg yolks and Marsala DOC for the typical zabaione flavour.

Leagel Pasta Melagrana: concentrated fruit paste with the fruity, slightly sour taste of pomegranate, for gelato and sorbet.

Leagel Pasta Mela Verde: concentrated fruit paste with an intense aroma, natural colour and fresh green apple taste, for gelato and sorbet.

Rubicone Brownies Paste: flavouring paste for artisan gelato with the taste of brownie, the famous chocolate dessert.

Leagel Pasta Melone: concentrated fruit paste with the sweet, fragrant taste of melon, for gelato and sorbet.

Rubicone Blue Bubble Gum Paste: flavouring paste for artisan gelato with a bubble gum, caratterizzata da un vivace colore blue vanilla taste.

Rubicone Cookie Paste: flavouring paste for artisan gelato with the taste of shortbread biscuit, vegan and dairy-free.

Rubicone White Chocolate Paste: flavouring paste for artisan gelato with the taste of white chocolate.

Rubicone Cheesecake Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with cheesecake taste, the famous cake made in USA.

Rubicone Cassata Paste: flavouring paste for artisan gelato with the taste of traditional Sicilian cassata, vegan and dairy-free.

Rubicone Salted Caramel Paste: flavouring paste for artisan gelato with the enveloping taste of salted caramel, vegan and dairy-free.

Rubicone Burnt Caramel Paste: flavouring paste for artisan gelato with the bold taste of burnt caramel, vegan and dairy-free.

Rubicone Cinnamon Paste: flavouring paste for artisan gelato with the warm, spicy taste of cinnamon, vegan and dairy-free.

Rubicone Coffee Plus In Polvere: a flavouring for artisan gelato with a concentrated powder with coffee taste, vegan and dairy-free.

Rubicone Caffè Moka Paste: paste for artisan gelato with an intense moka coffee taste, roasted and aromatic, vegan and gluten-free.

Rubicone Bubble Gum Paste: flavouring paste for artisan gelato with the iconic taste of bubble gum and a vibrant pink colour, vegan and dairy-free.

Leagel Pasta Menta Bianca – Linea Gold: paste with Piedmont peppermint essential oils (Pancalieri), for refined mint gelato.

Rubicone Crem Caramel Paste: flavouring paste for artisan gelato with the taste of classic crème caramel, vegan and dairy-free.

Rubicone Biscuit Gringo Paste: flavouring paste for artisan gelato with the taste of shortbread biscuit, vegan and dairy-free.

Rubicone Azzurro 83 Paste: flavouring paste for artisan gelato with a vanilla taste, vegan and dairy-free.

Rubicone Apple Pie Paste: apple pie paste for artisan gelato, sweet and spiced, vegan and gluten-free.

Rubicone Amaretto Paste: flavouring paste for artisan gelato with the taste of traditional Italian biscuit and almond, vegan and dairy-free.

Leagel Liquirizia in polvere Amarelli: Amarelli Calabrian liquorice powder for flavouring gelato and creating pairings.

Leagel Pasta Pesca: concentrated fruit paste with the sweet, juicy taste of peach, for gelato and sorbet.

Leagel Pasta Mora: concentrated fruit paste with the intense, wild taste of blackberry, for gelato and sorbet.

Leagel Pasta Mirtillo: concentrated fruit paste with the intense, fruity taste of blueberry, for gelato and sorbet.

Leagel Pasta Menta Verde: green, sugary mint-flavoured paste for gelato, sorbets and granitas.

Leagel Pasta Vanille Prestige: vanilla from natural extracts of a rare variety, yellow and rich in seeds, for gelato and pastry.

Ice cream paste 100% pecan nut. Origin of fruit USA.

Leagel Pasta Vaniglia: vanilla-flavoured paste with good value, for classic vanilla gelato.

Leagel Pasta Cassata agli Agrumi: candied fruit and citrus paste for Sicilian cassata-flavoured gelato.

Leagel Pasta Gelato Rock: paste for fior di latte, chocolate and hazelnut gelato, to complete with Gelato Rock ripple.

Leagel Pasta Donny: white chocolate, almond and grated coconut paste for an indulgent, original gelato.

Leagel Pasta Cuoricino: paste with 70% hazelnut, 20% cocoa and hazelnut pieces for the classic bacio flavour.

Leagel Pasta Caramel Oro: Leagel's flagship caramel paste for full-flavoured caramel gelato.

Leagel Pasta Crema Catalana: paste for crema catalana gelato: egg custard and burnt sugar.

Leagel Pasta Crem Caramel: paste for gelato tasting of the famous spoon dessert: egg custard and caramelised sugar.

Leagel Pasta Crema della Nonna: paste with 20% egg yolk and a light vanilla aroma, alcohol-free, for the classic custard flavour.

Leagel Pasta Cioccolato Fondente: compact, sugar-free paste with a full dark chocolate taste and deep black colour, also to boost cocoa gelato.

Leagel Pasta Cioccolato Bianco: paste for sweet, velvety white chocolate gelato, to ripple with red berries or pistachio.

Leagel Pasta Cannella: paste with the typical taste of cinnamon, for spiced winter gelato.

Leagel Pasta Gianduia Amara: paste with 60% hazelnut and 30% cocoa for a bitter, intense gianduja gelato.

Leagel Pasta Caffè: classic coffee-based paste for coffee gelato, with excellent value.

Leagel Pasta Bubble Gum: pink bubble gum flavoured paste, fun and loved by little ones.

Leagel Pasta Blu Gum: blue bubble gum flavoured paste, for children's favourite gelato.

Leagel Pasta Biscotto: shortbread biscuit paste for an indulgent gelato, great with chocolate ripples.

Leagel Pasta Arachide: pure 100% peanut paste for peanut gelato with a full, toasted taste.

Leagel Pasta Vaniglia Gold: Madagascar Bourbon vanilla with Sicilian citrus essential oils, for vanilla gelato that stands out.

Leagel Pasta Mandorla d'Avola – Linea Gold: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry.

Leagel Pasta Nocciola Piemonte IGP – Linea Gold: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato.

Leagel Pistacchio Verde di Bronte PDO paste – Gold Line: pure 100% Bronte PDO pistachio paste for top-quality pistachio gelato. Vegan and gluten-free.

Rubicone Cocoa Cream Paste: flavouring paste for artisan gelato with a crema cocoa taste, vegan and dairy-free.

Leagel Pasta Gianduia: paste with 50% hazelnut and 20% cocoa for classic gianduja gelato.

Leagel Pasta Lemon Pie: white chocolate and lemon paste to recreate Lemon Pie, with dedicated ripple and crumble.

Leagel Pasta Vaniglia Supreme: low-dosage vanilla paste with seeds and citrus notes, coloured with natural colourings.

Leagel Pasta Pistacchio Extra: pistachio and almond flavoured paste, coloured with chlorophyll, for affordable pistachio gelato.

Leagel Pasta Crema Vaniglia 50 con Uova e Bacche: paste with egg yolk and vanilla seeds for classic vanilla custard flavour.

Leagel Pasta Vaniglia 25 C con Bacche: low-dosage vanilla paste with seeds and citrus aroma, for fragrant, economical vanilla gelato.

Leagel Pasta Tiramisù: mascarpone, coffee and cocoa paste for classic tiramisù gelato.

Leagel Pasta Malaga Sultano d'Oro senza uvetta: paste for Malaga gelato, egg custard and Marsala, without raisins.

Leagel Pasta Malaga Sultano d'Oro: paste for classic Malaga gelato, egg custard and Marsala, with raisins.

Leagel Pasta Pralina: gianduja-flavoured paste enriched with crunchy praline hazelnut pieces.

Leagel Pasta Pistacchio Reale: pistachio and almond paste with vegetable oils, for low-cost pistachio gelato.

Leagel Pasta Pistacchio Puro Premium: pure Greek pistachio paste with a pinch of salt and a touch of chlorophyll, with enhanced flavour and bright green colour.

Leagel Pasta Pistacchio Puro Nature: pure Mediterranean pistachio paste with no colourings, natural brownish colour and intense roast.

Leagel Pasta Pistacchio Puro Mediterraneo: pure Mediterranean pistachio paste with an intense roast and a touch of chlorophyll for a bright green.

Leagel Pasta Pavlova: meringue-flavoured paste to recreate Pavlova, rippled with strawberry and meringue crumble.

Leagel Pasta Mandorla Dolce: paste with 70% almonds for sweet, delicate almond gelato.

Leagel Pasta Panna Cotta: paste for panna cotta flavoured gelato, the classic spoon dessert.

Leagel Pasta Cacao & Nocciola: hazelnut and cocoa paste for gianduja gelato, with excellent value.

Leagel Pasta Noce: paste that gives gelato the characteristic taste of walnut.

Leagel Pasta Nocciola Piemonte IGP Strong: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights.

Leagel Pasta Nocciola Principe: pure Italian hazelnut paste with a medium roast, for full-flavoured hazelnut gelato.

Leagel Pasta Nocciola Reale: paste with a high hazelnut concentration and a little vegetable oil, for cost-effective hazelnut gelato.

Leagel Pasta Nocciola Italia: pure 100% blend of Italian hazelnuts with a delicate roast, for balanced hazelnut gelato.

Leagel Pasta Muffin: muffin-flavoured paste, to combine with Muffin ripple with chocolate pieces.

Leagel Pasta Marron Glacé: paste made with candied chestnuts for marron glacé gelato.

Leagel Pasta Mare Azzurro: blue paste with vanilla and aniseed flavour, for a colourful, original gelato.