Flavoring paste to create a sponge cake flavored ice cream.

Concentrated flavoring paste with a marked white chocolate taste.

Concentrated flavoring powder formulated to be added to white gelato base.

Concentrated flavoring powder with natural blue color (with Spirulina seaweed extract) and Vanilla taste.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Vanilla paste with a light color, natural flavor and Italian taste.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Gelato paste prepared with peaches.

Gelato paste prepared with green apples.

Lemon lyophilized.

Gelato paste prepared with mango.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste for cocoa ice cream.

Stracciatella chocolate covering ready for use.

Ice cream paste to the taste of the famous praline with white chocolate and coconut.

Sweetened cream to taste of pistachio and almond.

Ice cream paste at the pine nut flavour.

Ice cream paste to the flavour of panna cotta.

Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

The best T.G.T. hazelnut combined with a cream of white chocolate.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Ice cream paste to the flavour of Cheesecake, the famous American cake.

Ice cream paste with 55% of chestnuts.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

Pistachio paste, prepared according to an ancient recipe.

Hazelnut paste paste, prepared according to an ancient recipe.