Elenka Pistachio Pesto: captures the full fragrance of raw pistachio, perfect for granitas and gelato made with neutral bases.

Elenka Naturèa Mixed Berries: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Raspberry: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Passion Fruit: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Mango: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Leagel Pasta Mandorla Bianca: peeled, roasted almond paste with whole almonds, for gelato with a rustic texture.

Maracuja Paste - Passion Fruit Nutman: exotic, intense and tangy, with passion fruit seeds.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Sponge Cake Paste Nutman: sweet, soft and fragrant, inspired by sponge cake.

Gianduiotto Paste Nutman: creamy and roasted, with harmonious notes of hazelnut and cocoa.

Rubicone Supreme White Chocolate Paste: flavouring paste for artisan gelato with a intense white chocolate taste.

Rubicone Yogo Premium Plus: a flavouring for artisan gelato with a brings all the refreshing and rich taste of Yogurt to your Gelato.

Rubicone Vanilla Seed Gold Paste: flavouring paste for artisan gelato with a vanilla bacche gold taste, vegan and dairy-free.

Rubicone Peanut Paste: flavouring paste for artisan gelato with a peanut taste, vegan and dairy-free.

Rubicone Banana Java Paste: flavouring paste for artisan gelato with a banana java taste, vegan and dairy-free.

Leagel Fruitcub3 Ananas: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Melagrana: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit.

Leagel Pasta Nocciola Imperiale: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato.

Leagel Kefir 50 Gelato Master School: powder for an intense, authentic kefir gelato, great with fruit ripples.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Vanilla paste with a light color, natural flavor and Italian taste.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Elenka Creme Noisette: hazelnut praline gelato paste combining creamy hazelnut with intense chocolate.

Elenka Passion Fruit Paste: concentrated maracuja paste for gelato, sorbets and desserts, with an exotic, intense taste.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Fruit paste with more than 60% of real fruit. Ready for the batch freezer.

Purple Paste Nutman: floral, delicate and fragrant, with the elegant note of violet.

Blueberry Paste Nutman: fruity, intense and pleasantly tangy, characteristic of blueberry.

Melon Paste Nutman: sweet, juicy and delicately aromatic, characteristic of pink melon.

Nut Cola Paste Nutman: vibrant, spiced and refreshing, with the unmistakable note of cola.

Mint Green Paste Nutman: fresh, balsamic and intense, with its characteristic green colour.

Peach Paste Nutman: sweet, juicy and velvety, characteristic of ripe peach.

Green Apple Paste Nutman: fresh, crisp and pleasantly tangy, characteristic of green apple.

Mandarin Paste Nutman: fresh, juicy and aromatic, characteristic of mandarin.

Lemon lyophilized.

Lemon Cream Paste - Milk Base Nutman: creamy, citrusy and delicately sweet, characteristic of lemon cream.

Mango Paste Nutman: sweet, juicy and exotic, characteristic of ripe mango.

Raspberry Paste Nutman: intense, fragrant and pleasantly tangy, characteristic of raspberry.

Kiwi Paste Nutman: fresh, green and pleasantly tangy, characteristic of kiwi.

Wild Strawberry Paste Nutman: fragrant, sweet and vibrant, characteristic of wild strawberry.

Wild Berries Paste Nutman: intense, fruity and pleasantly tangy, characteristic of mixed berries.

Banana Ice Cream Paste Nutman: sweet, creamy and intensely fruity, characteristic of banana.

Coconut Paste Nutman: creamy, sweet and exotic, characteristic of coconut.

Strawberry Paste Nutman: sweet, fragrant and lightly tangy, characteristic of strawberry.

Watermelon Paste Nutman: fresh, sweet and refreshing, characteristic of watermelon.

Orange Paste Nutman: citrusy, fresh and pleasantly sweet, characteristic of orange.

Sour Cherry Paste Nutman: fruity, vibrant and pleasantly tangy, characteristic of sour cherry.

Apricot Paste Nutman: sweet, velvety and lightly tangy, characteristic of apricot.

Pineapple Paste Nutman: sweet, juicy and tropical, characteristic of pineapple.

Grandma'S Zabaglione Paste Nutman: rich and velvety, with egg and Marsala.

Paste Zuppa Inglese - Trifle - Kg. 1,3 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Paste Zuppa Inglese - Trifle - Kg. 2,6 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Whisky Cream Paste Nutman: warm and creamy, with the aromatic note of whisky cream.

Yellow Vanilla Paste Nutman: sweet and aromatic, with the classic profile of vanilla.

Paste Tradicao (Cocoa Cream) Nutman: intense and chocolatey, with the bold note of cocoa.

Tiramisu Paste Nutman: creamy and enveloping, with the coffee and cocoa notes of tiramisu.

Paste Rocher Nut Nutman: indulgent and roasted, with hazelnut cream and pieces.

Coffee Paste Espresso - Kg. 2,6 Nutman: intense, roasted and lingering, like a ristretto coffee.

Coffee Paste Espresso - Kg. 1,3 Nutman: intense, roasted and lingering, like a ristretto coffee.

Stracciatella chocolate covering ready for use.

Pure Pistachio Paste Natural Colour Nutman: pure, intense and roasted, in the natural colour of pistachio.

Raffaello Paste - White Chocolate And Coconut Nutman: creamy and exotic, with notes of white chocolate and coconut.

Pistachio Paste Nutman: sweet and creamy, with harmonious notes of pistachio and almond.

Pinolo Mediterranean Paste Nutman: delicate, resinous and intensely aromatic, characteristic of pine nuts.

Flamingo Paste - Pink Chocolate Nutman: fruity and delicately tangy, with the characteristic notes of ruby chocolate.

Pure Pistachio Paste With Color Nutman: intense and roasted, with the authentic character of pure pistachio.

Milk Cream Cotta Paste Nutman: creamy and delicate, with milky notes and smooth sweetness.

Nutman Ovovan Paste: vanilla and egg yolks for a rich, velvety and delicately aromatic flavour.

Nutman Nutovo Paste: 50% pasteurised egg yolk and 50% sugar, with a rich, sweet and creamy flavour.

Nutman Walnut Paste: enriched with walnut kernels, with an intense, roasted and slightly bitter flavour.

Nutman Ovovan Paste with Vanilla Beans: egg yolk, vanilla seeds and beans for a rich, creamy and aromatic flavour.

Nutman Blue Smurf Paste: cream and vanilla for a creamy, sweet and delicately aromatic flavour.

Nutman Marrakech Paste: mint tea with a fresh, aromatic and delicately herbal flavour.

Nutman Marron Glacés Paste: chestnuts and candied pieces for a rich, sweet and intensely fruity flavour.

Nutman Meringue Paste: egg white for a sweet, delicate and fragrant flavour inspired by meringue.

Nutman Glacial White Mint Paste: fresh, balsamic mint with an intense flavour and natural white colour.

Nutman Malaga Paste: Marsala and raisins for a warm, vinous and fruity flavour with a sweet aromatic finish.

Nutman Pure Almond Paste: 100% almonds for an intense, roasted and naturally aromatic flavour.

Nutman Sweet Almond Paste: almonds and sugar for a delicate, fragrant and pleasantly sweet flavour.

Nutman Mascarpone Paste: a creamy, delicately milky and enveloping flavour inspired by mascarpone.

Nutman Cream Caramel Paste: concentrated caramel with an intense, sweet and lightly toasted flavour.

Nutman Liquorice Paste: pure liquorice with an intense, aromatic and pleasantly bitter flavour.

Nutman Kattivissimo Paste: cream and banana for a creamy, sweet and fruity flavour, with a bright yellow colour.

Nutman Torrone della Regina Paste: pistachio nougat with a rich, roasted and delicately sweet flavour.

Nutman Gran Torrone Canelli Finissimo Paste: over 70% finely ground hazelnut nougat, with a rich, roasted flavour.

Nutman Gran Torrone Canelli Paste: over 70% hazelnut nougat for a rich, roasted and pleasantly crunchy flavour.

Nutman Bitter Gianduia Paste: TGT hazelnuts and Dutch cocoa for intense, roasted and lightly sweet gelato.

Nutman White Gianduia Paste: white chocolate and T.G.T. hazelnut for a creamy, sweet and delicately roasted flavour.

Nutman Dark Gianduia Paste: T.G.T. hazelnut and dark Dutch cocoa for an intense, roasted and pleasantly bitter flavour.

Nutman Gianduia Torino Paste: T.G.T. hazelnut and Dutch cocoa for a harmonious, roasted and intensely chocolatey flavour.

Nutman Cuneese Rum Paste: chocolate, marron glacé and Jamaican rum for intense, aromatic gelato.

Nutman Egg Custard Paste: sweetened egg yolks for smooth, rich and delicately vanilla-flavoured custard gelato.

Nutman Dark Autumn Caress Paste: gianduia and hazelnut pieces for rich, crunchy classic Kiss gelato.

Nutman Crunchy Rum Paste: Jamaican rum, almonds and hazelnuts for aromatic, roasted and crunchy gelato.

Nutman White Autumn Caress Paste: white chocolate and hazelnut pieces for creamy White Kiss gelato.

Nutman White Chocolate Paste: fine white chocolate for creamy, sweet and indulgent artisan gelato.

Nutman Cheesecake Paste: taste inspired by the famous American dessert for creamy, indulgent artisan gelato.

Nutman Chantilly Paste: delicate cream taste for rich, creamy and balanced artisan fiordilatte gelato.

Nutman Sicilian Cassata Paste: ricotta and candied fruit for rich, colourful and traditional artisan gelato.

Nutman Cinnamon Paste: pure cinnamon with a warm, spicy profile for intense, aromatic artisan gelato.

Nutman Toffee Paste: smooth caramel taste for creamy, rich and indulgent artisan gelato.

Nutman Chestnut Paste: made with 55% chestnuts for creamy artisan gelato with an authentic, indulgent taste.

Nutman Extra Coffee Paste: coffee roasted and ground with an exclusive system for refined, concentrated gelato.

Nutman Grandfather Dante’s Coffee Paste: delicately roasted coffee for aromatic, refined artisan gelato.

Nutman Brownie Paste: dark chocolate inspired by the American dessert, ideal for artisan gelato and rippling.

Nutman Biscuit Paste: selected shortbread biscuits for rich, indulgent artisan biscuit gelato.

Nutman Black Biscuit Paste: milk and cocoa inspired by the famous Oreo black biscuit for rich, intense artisan gelato.

Nutman Pink Bubble Gum Paste: chewing gum taste and pink colour for fun, original artisan gelato.