Martini Gelato Ready to Crumble Lemon: rice-flour lemon crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Red Berry: rice-flour crumble with red berry flavour for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Cocoa: rice-flour cocoa crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Caramel: rice-flour caramel crumble for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Pistachio: crumbled shortcrust with rice flour, pistachio-flavoured, to top artisan gelato. Gluten-free.

Leagel Stickaway Crunchy Lampone: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella.

Leagel Stickaway Crunchy Mango: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella.

Leagel Easy Pane: ready base for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.

Leagel Kit Colazione all'Italiana: kit with everything for bread, butter and jam gelato.

Leagel Kit Pop Corn: kit with everything for pop corn gelato.

Leagel Variegato Albicocca: fruit ripple with rich, full-bodied apricot pieces, for gelato, cakes, crêpes and yogurt.

Leagel Topping Pistacchio: pistachio-flavoured topping to enrich gelato sundaes and soft serve.

Leagel Variegato Burro Salato: ripple with ripple with concentrated butter powder, also used as a paste for Fior di Burro gelato.

Leagel Variegato Choco Pop Corn Pistacchio: ripple with pistachio cream with whole popcorn (6%) and salted toasted corn pieces.

Leagel Easy Banana-Latte in pasta: ready mix for ready-to-use fat-based paste with concentrated banana purée: prepared by adding only milk.

Leagel Easy Pop Corn in pasta: ready mix for ready-to-use fat-based paste with toasted: prepared by adding only milk.

Leagel Easy Cocco-Latte in pasta: ready mix for ready-to-use fat-based paste with coconut cream powder and grated coconut: prepared by adding only milk.

Leagel Peach, Rose and Lemon: vegan Fruity & Veggy peach sorbet with rose and lemon, for gelato shops and restaurants.

Leagel Neutro Flex 5: stabiliser for building your own custom base, for cream and fruit flavours. Hot or cold process, 5 g per kg.

Leagel Miglioratore per Creme e Frutta: improver for milk and fruit bases that enhances flavour, creaminess and display life, for large labs.

Leagel Easy Crema Fiorentina: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk.

Leagel Lactose Free 130: gelato base with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours.

Leagel zHero Plant Based: vegan base for cream flavours with no added sugar, high in fibre, with natural flavourings only.

Leagel Theobroma Extra: ready powder chocolate base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato.

Leagel Infinity 100: high-persistence gelato base that enhances flavour perception and resists melting.

Pistacchio' - Pistachio Paste Nutman: intense and roasted, with the full profile of Mediterranean pistachio.

Giada Pistachio Paste Nutman: full, roasted and aromatic, with a natural green colour.

Elenka Cinnamon Paste: cinnamon gelato paste, ideal for gelato and pastry.

Elenka Lactose-Free 500 Gelato Base: base for creamy, stable, scoopable gelato that enhances flavouring pastes.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Rubicone Dry Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the Dry version is drier and crunchier.

Rubicone Cremino Tea Matcha: a cremino cream for artisan gelato with a matcha taste.

Rubicone Cinnamon Roll Paste: flavouring paste for artisan gelato with a spiced cinnamon roll taste, vegan and dairy-free.

Rubicone Cinnamon Roll Ripple: a ripple sauce for artisan gelato with a cinnamon taste, vegan and dairy-free.

Rubicone Soft Acai: a complete powder mix for professional soft serve with a acai taste, vegan and dairy-free, with water only.

Rubicone Cremino Mango: a cremino cream for artisan gelato with a mango taste.

Rubicone Creamy Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Acai Paste Top Fruit: flavouring paste for artisan gelato with the intense, natural taste of the Amazonian fruit, vegan and dairy-free.

Rubicone Soft Dragon Fruit Purple: a complete powder mix for professional soft serve with a dragon fruit purple taste, with water only.

Rubicone Soft Dragon Fruit White: a complete powder mix for professional soft serve with a dragon fruit white taste, with water only.

Rubicone Soft Cookies'n Cream: a complete powder mix for professional soft serve with a cookies'n cream taste.

Rubicone Glitter Mixed Berries Topping: a mixed berries sauce for gelato and desserts with glitter, vegan and dairy-free.

Rubicone Glitter Banana Topping: a banana sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts, vegan and dairy-free.

Rubicone Glitter Blu Vanilla Topping: a vanilla sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts, vegan and dairy-free.

Rubicone Glitter Banana Java Topping: a banana java sauce for gelato and desserts with glitter, vegan and dairy-free.

Rubicone Mascarpone Italiano Preparato Dessert: a powder mix for mascarpone desserts.

Rubicone Base Lemon 50: fruit base for artisan gelato, lemon sorbet with stabilizers and flavors.

Rubicone Crunchy Donut Ripple: a ripple sauce for artisan gelato, a white chocolate cream, chocolate chips and biscuits pieces.

Nutman Salted Pecan Variegate: caramel cream with salted pecan pieces, sweet and savoury.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Timeless combination of licorice and lemon for a refreshing sensation.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Nutman Savoiardo Stregatto Variegate: Strega liqueur and ladyfingers, with an aromatic, enveloping taste. Gluten-free.

Nutman Masala Chai Latte Variegate: spiced tea and milk with a warm, aromatic and enveloping taste. Gluten-free.

Nutman Spegolooso Variegate: caramelised biscuit taste with a cinnamon aroma, sweet and spicy. Gluten-free.

Elenka Pure Montalbano Hazelnut Paste: pure paste of Sicilian hazelnuts, with no flavourings, also ideal for fine pastry.

Elenka Fanta Crockella Zuppa Inglese Ripple: rippling cream with the taste of Elenka’s most iconic product, Zuppa Inglese.

Elenka Fanta Crockella Coffee Ripple: coffee rippling cream, also designed for pastry.

Elenka Completo L Low Lactose: milk powder replacing skimmed milk, for a better-structured, more stable lactose-free gelato.

Elenka Rosalia Gelato Kit: the taste of Palermo’s tradition with notes of jasmine, rose and cinnamon and a red berry crumble.

Elenka Conca d’Oro Macedonia: complete base for gelato, sorbets and granitas with a tropical fruit salad taste.

Elenka Conca d’Oro CBL: complete base for gelato, sorbets and granitas with the exotic taste of coconut, banana and lime.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Rose di Riviera Paste: gelato paste with the full fragrance of roses, for a delicate, fresh and elegant taste.

Leagel Loveria Pistacchio Plant Based: spreadable gelato cream: 100% plant-based version of the pistachio cream, with no animal ingredients.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Leagel Loveria Classica Plant Based: spreadable gelato cream: 100% plant-based version of the cocoa and hazelnut cream, free from animal derivatives.

Leagel Loveria Crunchy Limone: spreadable gelato cream: lemon and white chocolate with lemon juice and freeze-dried lemon pieces.

Leagel Loveria Crunchy Arancia: spreadable gelato cream: orange and white chocolate with orange juice and freeze-dried orange pieces.

Caravella Gran Pistachio by Master Martini is a pistachio spreadable filling cream with 15% pistachios.

Spreadable cream for white chocolate filling with 10% of milk. Caravella Avorio Master Martini.

Rubicone Base Coconut Water: a complete powder mix for artisan gelato and soft serve with a coconut water taste, vegan and dairy-free, with water only.

Toschi white chocolate sweet sauce (Barista Sauce) for hot and cold coffee or milk drinks: ideal for white mochas, lattes, frappés and cappuccino decorations.

Toschi chocolate sweet sauce (Barista Sauce) for hot and cold coffee or milk drinks: ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes.

Toschi caramel sweet sauce (Barista Sauce) for hot and cold coffee or milk drinks: ideal for caramel macchiatos, lattes, caramel cappuccinos and frappés.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Toschi pump dispenser for sweet sauces: dispenses 15 ml of product per portion, for precise, consistent servings in coffee shops.

Elenka Piedmont Hazelnut PGI Paste: pure paste of certified Nocciola Piemonte PGI hazelnuts with a gentle roast.

Nino artisanal Chocolate & Rum panettone, with dark chocolate, milk chocolate, chocolate chunks, orange juice, natural vanilla beans, lemon zest and rum, topped with chocolate chips.

Nino artisanal Limoncello panettone, with orange blossom honey, natural vanilla beans, diced candied lemon peel, lemon zest and orange liqueur, filled with lemon cream.

Artisanal Panettone PISTACHIO by Nino: with pistachio, natural vanilla beans, orange blossom honey, orange and lemon zest.

Nino artisanal Chocolate panettone, with dark chocolate, milk chocolate, orange juice, natural vanilla beans, lemon zest, orange liqueur and vanilla liqueur.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Nutman Red Currant Variegate: red currant with a fresh, tangy and fruity taste, with fruit pieces.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.