Cup of 12 OZ in 430 ml solid board - 310

Paper Cup of 6OZ solid board 205ml - 309

Paper Cup of 6OZ solid board 205ml - 309

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Paper Cup of 6OZ solid board 205ml - 309

Palm Leaf CUP 3oz 90ml - 300-60

250 ml Paper cup - 25M

250 ml Paper cup - 25M

250 ml Paper cup - 25M

290 ml Paper ice cream cup - 250

290 ml Paper ice cream cup - 250

290 ml Paper ice cream cup - 250

200 ml Paper cup - 20M

200 ml Paper cup - 20M

265 ml Paper ice cream cup - 200B

200 ml Paper cup - 20M

Biodegradable paper ice-cream cup 265 ml.

265 ml Paper ice cream cup - 200B

265 ml Paper ice cream cup - 200B

225 ml Paper ice cream cup - 175

225 ml Paper ice cream cup - 175

Biodegradable paper ice-cream cup 230 ml.

225 ml Paper ice cream cup - 175

230 ml Paper ice cream cup - 160

230 ml Paper ice cream cup - 160

230 ml Paper ice cream cup - 160

Biodegradable paper ice-cream cup 200 ml.

200 ml Paper ice cream cup - 130

200 ml Paper ice cream cup - 130

200 ml Paper ice cream cup - 130

CPLA BIO white lid - Diameter 9 cm. for 12 OZ glass - 100% biodegradable and compostable

165 ml Paper ice cream cup - 110

165 ml Paper ice cream cup - 110

165 ml Paper ice cream cup - 110

155 ml Paper ice cream cup - 102

155 ml Paper ice cream cup - 102

Biodegradable paper ice-cream cup 155 ml.

155 ml Paper ice cream cup - 102

Rubicone Starter Kit Black Hawaii: a complete powder mix for artisan gelato and soft serve with a unique taste, lactose-free.

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Elenka Pistacchio Oroverde Paste: Elenka’s premium pure paste of Etna pistachios for gelato and pastry.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Sour Cherry Ripple: cream with sour cherries for sour cherry gelato and for rippling fiordilatte.

Elenka Estratto Finissimo di Zuppa Inglese: iconic product with spicy notes of rum, cinnamon, cloves and vanilla. High aromatic yield even at low dosage. Alcohol-free.

Elenka Amarene in Governo: whole sour cherries candied in syrup, for rippling and decorating.

Elenka Preziosa 100 Base: white base for hot and cold process, for a creamy, stable gelato.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka September Yellow Peach Paste with natural colours: concentrated yellow peach paste with natural colourings only.

Elenka Fanta Frutta Orange Ripple: orange cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Strawberry Ripple: strawberry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Mixed Berries Ripple: berry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Lemon Ripple: lemon cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Pistachio Ripple: high-quality rippling and filling cream with 55% pistachios.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Coffee Topping: semi-thick coffee sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sponge Cake Mix: bakery mix for a soft, fragrant sponge cake with an outstanding yield.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Sour Cherry Topping: semi-thick sour cherry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Amarene in Governo with natural colours: whole sour cherries candied in syrup, with natural colourings.

Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Elenka Whisky Topping: semi-thick whisky-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Vanilla Topping: semi-thick vanilla sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sambuca Topping: semi-thick sambuca-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Kiwi Topping: semi-thick kiwi sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Peanut Paste: pure paste of roasted peanuts for an intensely flavoured gelato.

Elenka Sicilian Almond Paste: soft marzipan-style paste of Sicilian almonds for gelato, granitas and almond milk.

Elenka Roasted Almond Paste: pure paste of dark-roasted Sicilian almonds.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Nocciola Oro Paste: pure hazelnut paste with a delicate taste and a gentler roast than Laurus, no flavourings.

Elenka Nocciola P Chiara Paste: pure hazelnut paste with a medium roast and a delicate taste, no flavourings.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Pistacchio Trinacria 100% Paste: fine pure paste of Sicilian pistachios with a gentle roast.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Pistachio P Paste: paste made with pistachios and almonds for gelato and confectionery.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Walnut Paste: paste with a high percentage of walnuts, hazelnuts and cocoa for a tasty walnut gelato.

Elenka Pure Pine Nut Paste: fine pure paste of Sicilian pine nuts, for a natural, delicate gelato.

Elenka Raspberry Paste with natural colours: concentrated paste for gelato and desserts, natural colourings only and authentic raspberry taste.

Elenka Fragoline & Fragoline 100 Paste: concentrated wild strawberry paste with an intense taste.

Elenka September Yellow Peach Paste: concentrated paste for gelato and desserts with a sweet, aromatic yellow peach taste.

Elenka Blueberry Paste: concentrated paste for gelato and desserts with an intense, sweet blueberry taste.

Elenka Melon Paste: concentrated paste for gelato and desserts with a sweet, delicate melon taste.

Elenka Zabaione Paste: zabaione flavouring paste, with eggs and Marsala wine.

Elenka Raspberry Paste: concentrated paste for gelato and desserts with a bold, fresh raspberry taste.

Elenka Agrolina Ciaculli Bonificatore: concentrated lemon essential oil to complete the lemon taste obtained with Agrolina Ciaculli.

Elenka Agrolina Ciaculli: kit with concentrated lemon juice and essential oil bonificatore, a natural alternative to fresh lemons for gelato, granitas and drinks.

Elenka Apricot Paste: concentrated apricot preparation for gelato and desserts, with an intense taste.

Elenka Mixed Berries Paste: concentrated paste for gelato and desserts with a rich, natural berry taste.

Elenka Kiwi Paste: concentrated paste for gelato and desserts with a fresh, slightly tangy taste.

Elenka Green Apple Paste: concentrated paste for gelato and desserts with a fresh, tangy green apple taste.

Elenka Mixed Berries Paste with natural colours: concentrated berry paste with natural colourings only.

Elenka Banana Frutto Somalo Paste: concentrated paste for gelato and desserts with a sweet, creamy banana taste.

Elenka Coconut Paste: concentrated paste for gelato and desserts with a sweet, creamy, tropical coconut taste.

Elenka Arancia Sanguinella: concentrated juice of Sicilian blood oranges for drinks and granitas with an intense taste.

Elenka Pineapple Paste: concentrated paste for gelato and desserts with a tropical, fresh taste.

Elenka Mango Paste with natural colours: concentrated mango paste with natural colourings only.

Elenka Sour Cherry Ripple with natural colours: cream with sour cherries and natural colourings for gelato and rippling.

Elenka Strong Mint Paste: strong mint flavouring paste, green colour, for a very refreshing gelato.

Elenka Strong Mint Paste with natural colours: strong mint paste, green colour from natural colourings.

Elenka Gelo di Mare Paste: blue gelato paste with fiordilatte notes, a favourite with younger customers.

Elenka Jasmine Paste: Sicilian speciality, gelato paste with the fragrance of jasmine petals.

Elenka Green Mint Paste with natural colours: mint paste, green colour from natural colourings.

Elenka Malaga Paste: Malaga flavoured paste with raisins soaked in Marsala wine.

Elenka Liquorice Paste: concentrated paste with the full fragrance of liquorice.

Elenka Ovovan Paste: vanilla paste enriched with egg yolk.

Elenka White Vanilla Paste: vanilla paste for a white gelato with an intense taste.

Elenka Natural Vanilla Paste: gelato paste made from vanilla beans and natural ingredients, for an intense, lasting flavour.