Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka YO 500 Base: complete yogurt base for gelato, soft serve, frozen yogurt and counter cremino.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Rubicone Waffle: a powder mix for pancakes and waffles; complete premix for waffles and pancakes.

Rubicone Soft Matcha 5 Stars: a complete powder mix for professional soft serve with a its intense taste, with water only.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Elenka Passion Fruit Paste: concentrated maracuja paste for gelato, sorbets and desserts, with an exotic, intense taste.

Elenka Creme Noisette: hazelnut praline gelato paste combining creamy hazelnut with intense chocolate.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.

Complete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.

Orange Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of orange.

Lemon Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of lemon.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

Lemon Flavor Paste - No Color Nutman: citrusy and very fresh, with the natural aroma of lemon.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Pistachio covering for ice cream on a stick and single portions.

Soft cover for profiteroles, dark chocolate flavour.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.