Leagel Centurione base is an exclusive flavour-free, neutral recipe that enhances the taste of the finished gelato and gives it a creamy, very stable structure, perfect for tall, decorated trays.

In Leagel's sensory chart, Centurione base scores highest for overrun (volume yield) and display stability; it is a reliable starting point for classic and signature flavours.

Ideal for: eye-catching displays and cream flavours rich in ripples.

Features: fats: vegetable (coconut), high overrun, excellent display stability, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C).