Leagel Lea Pan 50 Cold base has the same profile as Lea Pan 50 (milk, cream, coconut fat) but can also be processed cold, saving time and energy.

In the lab, Lea Pan 50 Cold base simplifies the work, with one dose to weigh and the same process every time; it helps keep an even structure from batch to batch.

Ideal for: fior di latte and cream flavours without a pasteuriser.

Features: flavour: latte, panna, fats: vegetable (coconut), gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 35 g per kg of mix.

Processing: hot (85 °C) or cold.