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+39 02 87165466
+39 351 9255509
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+39 02 87165466
+39 351 9255509
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel Base Cuor di Panna 50 a Freddo: cold-process milk base with an intense milk and cream flavour and cream powder, for well-structured gelato.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Cuor di Panna 50 Cold base contains cream powder and coconut fat and delivers a very intense milk and cream flavour. It can also be processed cold.
In Leagel's sensory chart, Cuor di Panna 50 Cold base scores highest for flavour intensity; it is a reliable starting point for classic and signature flavours.
Ideal for: cream gelato, stracciatella and rippled gelato.
Features: flavour: panna, latte, fats: animal (cream powder) and vegetable (coconut), intense flavour, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 35 g per kg of mix.
Processing: hot (85 °C) or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Base Cuor di Panna 50 a Freddo: cold-process milk base with an intense milk and cream flavour and cream powder, for well-structured gelato.
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