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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
BASE FIORDILATTE 50 H/C
Rubicone Fior Di Latte 50 C/F: milk base for artisan gelato, creamy and structured Gelato.
PACKAGE
Box of 16 kg.-4 bags of 4 kg.
DESCRIPTION AND SUGGESTIONS
Rubicone Fior Di Latte 50 C/F is a powder base for artisan gelato; creamy and structured Gelato; fiordilatte flavor.
With Fior Di Latte 50 C/F, every batch starts from the same structure, so the gelato in the display stays consistent day after day.
Ideal for: cream gelato and fior di latte to customise in the gelato lab.
Features: gluten-free, Halal certified, Kosher certified.
Directions: dissolve base and sugar in the milk, pasteurise and batch-freeze.
Dosage: 50 g of base and 260 g of sugar per 1 litre of milk.
Processing: hot or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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