Leagel Tuttapanna 50 C/F base is a base for cream gelato complete with coconut fat and cream powder, which give it remarkable structure.

Choosing Tuttapanna 50 C/F base means working with a ready-balanced mix, to which you only add the flavour you want; it helps keep an even structure from batch to batch.

Ideal for: cream flavours, cream and fior di latte.

Features: flavour: panna, latte, fats: vegetable (coconut), animal (cream powder), gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 35 g per kg of mix.

Processing: hot (85 °C) or cold.