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+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel Base Cuor di Panna 50 Plus a Freddo: cold-process milk base with an even more intense cream and milk flavour, for stracciatella.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Cuor di Panna 50 Plus Cold base is the boosted version of Cuor di Panna, with an intense cream and milk flavour and cream powder. Designed for cold processing.
In Leagel's sensory chart, Cuor di Panna 50 Plus Cold base scores highest for flavour intensity; it helps keep an even structure from batch to batch.
Ideal for: stracciatella, fior di panna and rippled gelato.
Features: flavour: panna e latte intenso, fats: animal (cream powder) and vegetable (coconut), intense flavour, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 35 g per kg of mix.
Processing: hot (85 °C) or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Base Cuor di Panna 50 Plus a Freddo: cold-process milk base with an even more intense cream and milk flavour, for stracciatella.
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