Ice cream bases cold process
Ice cream bases cold process for the production of all varieties of cream gelato, ready to be whipped. Not pasteurization required, perfect for quick processing. Gelq.it selects and supplies a wide selection of ice cream bases cold process from Italian quality producers.
Subcategories
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PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.
Rubicone
8,205 €/KGA complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours. -
PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 21,870 €/KGIce cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.
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BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 14,560 €/KGBase rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,125 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 10,605 €/KGImprover for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.
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BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,640 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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SUPERVEG BASE VEGAN ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 15,600 €/KGIdeal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 13,525 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,640 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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WHOLE MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
-10% 12,640 €/KGGranular whole milk powder to make liquid milk.
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PIU' SU TEXTURING SUPPLEMENT - MARTINI LINEA GELATO
Martini Gelato
-10% 13,220 €/KGImprover for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.
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PIU' SOFT ICE CREAM SOFTENER - MARTINI LINEA GELATO
Martini Gelato
-10% 10,060 €/KGImprover softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).
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SKIMMED MILK POWDER GRANULAR - MARTINI LINEA GELATO
Martini Gelato
-10% 9,720 €/KGGranular skimmed milk powder rich in protein, to create well-balanced mixes for ice cream. -
PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
10,210 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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PREZIOSA GELATO BASE 50 P/F ELENKA 1 KG.
Elenka
11,470 €/KGWhite gelato base cold and hot process. Dosage 50 Gr. per litre of mixture.
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NEUTRAL MIX PANNOSA ELENKA 1 KG.
Elenka
11,260 €/KGNeutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.
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NEUTRAL MIX GEL FRUIT ELENKA 1 KG.
Elenka
9,830 €/KGNeutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.
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NEUTRAL MIX DOMOZETA ELENKA 1 KG.
Elenka
31,300 €/KGStabiliser for cream and fruit gelato bases. Dosage 5 gr. per Kg.
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PERSONALIZZATA GELATO BASE ELENKA 5 KG.
Elenka
6,636 €/KGWhite complete gelato gelato base with high grammage, for cold process. Dosage 500 gr. per litre of mixture. -
PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,072 €/KGWhite gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.
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GELATO BASE 100 F ELENKA 1 KG.
Elenka
9,870 €/KGWhite gelato gelato base - cold process. Dosage 100 Gr. per litre of mixture. -