Neutrals improvers stabilizers
Neutral mix, improvers, stabilizer and supplements for artisan gelato. For hot process.
Subcategories
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POWDERED MILK COMPLETO L 1 KG - ELENKA
Elenka
5,020 €/KGCOMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.
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TECHNOICE IMPROVER ELENKA 1 KG.
Elenka
12,550 €/KGMix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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PROTEIN PLUS SUPPLEMENT
Rubicone
14,366 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR LACTOCREAM/60
Rubicone
8,676 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
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NEUTRAL GELATO MASTER SCHOOL 2 KG. - LEAGEL
Leagel
42,630 €/KGNeutral powder mix for milk bases, cold process. GMS is an high quality neutral mix based on thickeners such as guar seed and carob bean flours and carragenaan. The emulsifying part of this pure neutral is composed with a mixture of mono and diglycerides of fatty acids.
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NEUTRAL MILK 5 HOT PROCESS
Leagel
32,975 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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CREAM AND FRUIT ENHANCER
Leagel
14,269 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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