Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Rubicone Hazelnuts Tostate G: a whole roasted hazelnuts to garnish and decorate cream gelato, cakes and single portions ice cream, vegan and dairy-free.

Rubicone Mandorle Pralinate: a praline almonds to garnish and decorate cream gelato, cakes and single portion ice cream, vegan and dairy-free.

Rubicone Hazelnuts Bassinate Pieces: a grain of sugar coated hazelnut, to garnish and decorate ice cream, cakes and semifreddi, vegan and dairy-free.

Rubicone Pistachio Pieces: a peeled pistachio grain to garnish and decorate ice creams, chocolate and single portions, vegan and dairy-free.

Rubicone Hazelnuts Pieces: a hazelnut grain to garnish and decorate the ice cream with creams, chocolate and single portions, vegan and dairy-free.

Rubicone Meringue Pieces: a grain of white meringue, to garnish and decorate ice cream, cakes and semifreddi, lactose-free.

Rubicone Croccante Fine Pieces: a crunchy inclusion, vegan and dairy-free.

Rubicone Peanuts Pralinate: a pralinated peanuts to garnish and decorate cream or chocolate gelato or single portion ice cream, vegan and dairy-free.

Leagel Granella di Pistacchio: selected roasted pistachio crumble, for gelato and pastry.

Leagel Granella Cuore: crunchy praline hazelnut crumble, for gelato and pastry.

Leagel Granella di Meringa: crumbly meringue pieces for Pavlova flavour, for gelato and pastry.

Leagel Granella Lemon Pie: crumbly lemon biscuit crumble, for gelato and pastry.

Leagel Granella di Nocciola: selected roasted hazelnut crumble, for gelato and pastry.

Leagel Granella Cheesecake: crunchy biscuit crumble for cheesecake flavour, for gelato and pastry.

Leagel Granella per Crema Catalana: sugar crumble that resists moisture, for crema catalana flavour, for gelato and pastry.

Leagel Mandorle Zuccherate: whole roasted, caramelised almonds, for gelato and pastry.

Leagel Rapè di Cocco: desiccated coconut flakes for gelato and desserts, for gelato and pastry.

Leagel Nocciole TGT Intere Tostate: whole Tonda Gentile hazelnuts with an even, delicate roast, for gelato and pastry.