Categories
-
REGINA'S TORRONE PASTE (PISTACHIO NOUGAT)
Nutman
19,973 €/KGIce cream paste pistachioflavored nougat. -
GRAN NOUGAT CANELLI PASTE
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.
-
GRAN NOUGAT CANELLI PASTE EXTRA THIN
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.
-
-
-
DESPICABLE ME PASTE
Nutman
10,350 €/KGIce cream paste with cream and banana. Yellow color to please the kids. -
GIANDUIA TORINO PASTE
Nutman
17,237 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa and added sugar for a perfect balance of taste. -
DARK GIANDUIA PASTE
Nutman
17,283 €/KGThe best T.G.T. hazelnut combined with the best Dutch dark cocoa and added sugar for a perfect balance of taste. -
WHITE GIANDUIA PASTE
Nutman
17,783 €/KGThe best T.G.T. hazelnut combined with a cream of white chocolate.
-
BITTER GIANDUIA PASTE
Nutman
18,150 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa for a perfect balance of taste. -
CUNEESE RHUM PASTE
Nutman
14,773 €/KGIce cream paste that combines the strong and aromatic taste of the chocolate, the marron glaces and Jamaica rum. -
-
GIANDUIA AND HAZELNUT GRAIN DARK PASTE
Nutman
18,056 €/KGIce cream paste prepared with praline and hazelnut grain, for the classic Bacio flavour.
-
CRUNCHY RHUM PASTE
Nutman
15,046 €/KGA mix of almonds grain and hazelnut paste and a touch of pure distilled Jamaica rum. -
EXTRA WHITE CHOCOLATE READY BASE
Nutman
17,693 €/KGReady base with a fine white chocolate for a tasty and indulging chocolate ice cream. -
EXTRA BLACK CHOCOLATE READY BASE
Nutman
16,872 €/KGReady base with a fine dark cocoa for an extra dark and intense chocolate ice ice cream. -
EXTRA DARK CHOCOLATE READY BASE
Nutman
18,057 €/KGReady base with a fine cocoa for an extra dark chocolate ice ice cream. With chocolate discs. -
CIOKO ARTIC CREAM
Nutman
12,313 €/KGGianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.
-
GIANDUIA AND HAZELNUT GRAIN PASTE
Nutman
16,324 €/KGIce cream paste with white chocolate and hazelnut grain, for the classic "White Kiss" flavour. -
-
CHEESECAKE PASTE
Nutman
20,520 €/KGIce cream paste to the flavour of Cheesecake, the famous American cake.
-
-
CHOCOLATE EXTRA MILK BASE READY
Nutman
15,960 €/KGReady base with rich mik chocolate. With chocolate discs.
-
SICILIAN CASSATA PASTE
Nutman
11,173 €/KGIce cream paste prepared with ricotta and candied fruit, as per traditional Cassata Siciliana recipe.