Categories
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BASE 150 COMPLET
Rubicone
10,832 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
11,051 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,238 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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BASE 50 ADRIATICA
Rubicone
12,305 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,466 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,424 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,366 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,933 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,024 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR LACTOCREAM/60
Rubicone
8,676 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
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BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,113 €/KGStructured sorbets, exalted flavours without rapid dripping. -
BASE CIOCCOGEL 150 C/FAT
Rubicone
18,105 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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