Rubirock Cream is a smooth cream with a taste of Gianduia (chocolate and hazelnut) and rich in hazelnut grains and pieces of crispy waffle.

Complete base for dark chocolate sorbet.

Wafer Cream is a smooth, milk chocolate and hazelnut-based sauce enriched with a cascade of crispy wafer grains.

Nut wafer is an extra greedy cream with a hazelnut flavour, rich in crispy pieces of wafers.

Base for coconut gelato or soft serve, that stands out for its tropical freshness. Vegan OK certified.

The famous base to prepare the black gelato with coconut and cocoa beans flavor, also suitable for soft serve ice cream.

Comple base for extra dark chocolate ice cream.

Complete powder product for Artisan Gelato. Taste Extra dark chocolate.

Ready Lime is a complete premix in powder to create an excellent Lime sorbet.

Stracciatella Dark is a classic chocolate covering.

Creamy and textured gelato. Fiordilatte Taste. Cold and hot process.

Excellent volume and long shelf life by adding only water and sugar.

Mix of Emulsifiers and thickeners, high yield concentrate.

Without animal derivatives, the artisan vegan gelato.

Great quality gelato, totally natural.

Perfectly balanced Premium Base, only add water.

Base 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.