Caramel ripple with crunchy cookie pieces, indulgent and enveloping. Gluten Free.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Arabeschi Apple Pie Ripple: caramelized apple cubes with a touch of cinnamon, reminiscent of tarte tatin. Gluten Free.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackolosi Brownie is an unmistakable ripple with a texture waiting to be discovered, rich in delicious cocoa inclusions.

Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Variegato Crunchy Donut: delicious swirl cream with crunchy donut pieces, perfect for enhancing ice creams and desserts.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.