Restaurants supplies
Supplies for restaurants. A selection of ingredients suitable for the preparation of excellent desserts and ice creams according to the needs of restaurants, hotels and bars. A choice of ingredients that takes place respecting craftsmanship and quality. Proposals that can also meet the needs and eating habits of customers whether they are vegan, gluten-free or Kosher. Gelq.it offers a selection of flavours suitable to be tasted at the end of the meal and that know how to surprise. From Gelq.it you gelato e-shop.
Subcategories
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DESSERT PANNA COTTA MIX IN POWDER
Rubicone
11,592 €/KGPremix in powder with vanilla flavor for making panna cotta desserts. -
- Reduced price
SUGAR-FREE SOY DRINK - MARTINI LINEA GELATO
Martini Gelato
-10% 2.916,000 €/KGSugar-free Orasì soy drink, to be combined with the liquid base, to make a tasty 100% vegan ice cream. -
- Reduced price
EXTRA FRUIT LIQUID BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 4,376 €/KG"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.
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- Reduced price
LEMON LIQUID BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 3,696 €/KGLemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.
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PISTACCHIOTTA FILLING PISTACHIO CREAM WITHOUT PALM OIL
Nutman
18,457 €/KGPistachio cream for filling. 15% of pistachios, palm oil free.
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NUT BLANC WHITE CHOCOLATE FILLING CREAM WITHOUT PALM OIL
Nutman
12,603 €/KGWhite chocolate cream for filling. Palm oil free. -
GIANDUIOTTA GIANDUIA FILLING CREAM WITHOUT PALM OIL
Nutman
15,283 €/KGGianduja cream for filling. 15% of hazelnut, without palm oil. -
NOCCIOLOTTA HAZELNUT FILLING CREAM WITHOUT PALM OIL
Nutman
16,287 €/KGLight hazelnut cream for filling. 20% of hazelnut, without palm oil. -
LEMONCREAM FILLING LEMON CREAM WITHOUT PALM OIL
Nutman
12,830 €/KGNatural lemon flavored cream for filling. Palm oil free. -
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PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.
Rubicone
8,205 €/KGA complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours. -
AUGUSTO 185 BASE
Rubicone
9,632 €/KGPremium quality. Great structure, guaranteed creaminess over time.
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- Reduced price
LIQUID BASE BIANCOPANNA - MARTINI LINEA GELATO
Martini Gelato
-10% 5,445 €/KGLiquid base ready-to-use for preparing a thick “Fior di Panna” ice cream, made with fresh milk and cream, free from vegetable fats, with a natural cream flavour. Excellent for preparing all kinds of cream-based ice creams, by adding the flavouring paste. -
- Reduced price
FRUIT LIQUID BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 3,696 €/KGFruit liquid base is a liquid base in briks for preparing fruit sorbets (ice creams). Without milk or fat. -
- Reduced price
COCOA LIQUID BASE - BRIK - MARTINI LINEA GELATO
Martini Gelato
-10% 4,858 €/KGCocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based. -
- Reduced price
BIANCO LIQUID BASE - BRIK - MARTINI GELATO
Martini Gelato
-10% 4,670 €/KGBianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.
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- Reduced price
LIQUIDBASE SORB'OLE' LEMON - MARTINI LINEA GELATO
Martini Gelato
-10% 4,664 €/KGReady UHT product in brik for a delicious lemon sorbet, just pour the product into the slush machine. -
- Reduced price
LIQUID BASE SORB'OLE' COFFEE - MARTINI LINEA GELATO
Martini Gelato
-10% 5,130 €/KGReady UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine. -
BLACKBOARD MULTIPURPOSE MARKERS - BLACK
Gelq Accessories
1,760 €/PZBlackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.
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BLACKBOARD MULTIPURPOSE MARKERS - WHITE
Gelq Accessories
1,760 €/PZBlackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.
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TIRAMISÙ MIX
Rubicone
14,298 €/KGComplete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.
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STABILIZER CREM MOUSSE
Rubicone
10,931 €/KGComplete powder product for the preparation of mousses, to be used with milk, cream flavor.
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STRAWBERRY PASTE 40 PASTE IN JAR
Leagel
14,280 €/KGStrawberry-flavored paste mix for ice cream and pastry preparations.