Made with 25% of strawberry, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Whole amarene to decorate and variegate. Natural colours.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Precious pure paste of Sicilian pistachios, sweet roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Filling cream for pastry made with cocoa.

Filling cream for pastry made with cocoa.

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Ice cream paste with eggs and vanilla.

Pasta made with almonds, honey and eggs.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

Vanilla-gelato paste, yellow color.

Concentrated paste with coffee, white colour.

Dried Arabica coffee.

Transparent mirror glaze.

Black cherry mirror glaze, dark red.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Base ready to prepare the custard with the only addition of milk.

Gianduia (hazelnut chocolate) for ice cream rippling.

Apricot jam with 35% fruit. Specifically for baking.

Traditional dark chocolate cover ideal for Stracciatella making.

Paste preparation for white semifreddo.

White base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.

Panettone (Italian Christmas cake) flavored paste for pastry preparations.

Almond flavored paste for pastry preparations.

Mandarin flavored paste for pastry preparations.

Lemon-flavored paste.

Orange flavored paste for pastry preparations.

Strawberry flavored paste for pastry preparations.

Butter flavored paste for pastry preparations.

Biscuit-flavored paste.

Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Hazelnut grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Whole toasted hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Cocoa mass with high cocoa butter content.

Mix of Emulsifiers and thickeners, high yield concentrate.

Selection of cocoa for tasty milk chocolate ice cream.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.