Popping boba orange flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba pomegranate flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lemon flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba raspberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba mango flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba peach flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba PASSION FRUIT flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lychee flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lime flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on. Made in Italy

Popping boba strawberries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on.

Popping boba berries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Gianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Caramel sauce to meet the panna cotta ice cream.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Steel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.

American Blender with 3,5 litres transparent jug.

Versatile caramel cream for dessert rippling and ice cream toppings.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Made with 25% of apricot, creamy texture, perfect for fillings.

Powdered preparation for custard cream, cold process.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Frappe Blenders with two polycarbonate transparent beakers. Counter model. 

Cold juice extractor with low rotational speed to keep vitamins and nutrients intact. High-performance steel motor with continuous work cycle of up to 30 minutes.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter stainless steel container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Basket 4 holes with handle for take-away coffee.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

6 oz hot drink paper cup - (215 ml) - brown.

The traditional coffee paper cup, 4oz- 125ml.

The traditional coffee paper cup, 4oz- 125ml.

9oz hot drink paper cup - (278ml) - black.

3oz espresso paper cup - white - 90ml

Cup of 12 OZ in 430 ml solid board - 310

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with white chocolate.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Base ready to prepare the custard with the only addition of milk.

Apricot jam with 35% fruit. Specifically for baking.

Premix in powder suitable for Matcha Fuji Tea flavored Milkshakes.

Premix in powder suitable for Butter Cookie flavored Milkshakes.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Premix in powder for vanilla flavored Milkshakes, suitable base for the development of milkshakes of various flavors, to mix with topping.

Premix in powder suitable for Milk Chocolate Milkshakes.

Premix in powder suitable for Chocolate and Hazelnut Milkshakes.

Premix in powder for coffee flavored Milkshakes.

Candied Cherries in Syrup Toschi caliber 18/20 for Professional Use.

Whole sour cherries in syrup 18/20 mm. caliber.

Complete premix in powder for making a tasty and refreshing frozen cream with Coffee taste using Slush machine. Ready to use, to be mixed with water.