Rubicone Base 100 Dairycream is a powder milk base for artisan gelato with a refined cream flavour, made with cream powder and quality proteins and no vegetable fats.

It is designed for fior di latte and cream flavours with a clean milk-and-cream taste, using a simple recipe of base, sugar and milk. The result is a creamy gelato, ready to finish with pastes and ripples.

Ideal for: fior di latte, cream and custard-style flavours.

Features: cream powder, quality proteins, no vegetable fats, gluten-free.

Directions: dissolve base and sugar in the milk, pasteurise and batch-freeze.

Dosage: 100 g of base and 230 g of sugar per 1 litre of milk.

Processing: hot.