Leagel Lea Pan 100 Mix base is the Lea Pan 100 variant with milk and delicate vanilla flavour, for cream flavours with a smooth, rounded profile.

With Lea Pan 100 Mix base, every batch starts from the same structure, so the gelato in the display stays consistent day after day; it is a reliable starting point for classic and signature flavours.

Ideal for: vanilla custard, fior di latte and cream flavours.

Features: flavour: latte, vaniglia delicata, fats: vegetable (coconut), gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70–75 g per kg of mix.

Processing: hot (85 °C).