Mixybar Fabbri Mint Zero Syrup, 1 L bottle, ideal for preparing aperitifs, cocktails, and long drinks, as well as granitas, frappés, milkshakes, and sorbets.

The name "Mint" for a plant was first used by Gaius Plinius Secundus and derives from the Greek name "Μίνθη" (Minthe or Myntha) of an unfortunate river nymph, daughter of the god Cocytus, who was transformed into an herb by Persephone because she was a lover of Pluto. All plants are highly aromatic, with a typical balsamic aroma. Of the eight species present in Italy, six are found in the Alpine region. A fundamental product if you want to add fresh and balsamic notes.

Versatile ingredient, it can be used in both hot recipes (chocolates, coffee) and in granitas or cocktails.

Dosage: from 1:6 to 1:8 (Syrup:Liquids).