Mixybar Fabbri syrup Hazelnut Zero, 1 l bottle, ideal for preparing aperitifs, cocktails and long drinks, as well as slushies, frappés, milkshakes and sorbets.

A plant cultivated by humans since ancient times. After almonds, hazelnuts are the fruit richest in vitamin E and are a source of phytosterols, substances considered important for the prevention of cardiovascular diseases. Hazelnuts also contain monounsaturated fats. The hazelnut is commonly classified among dried fruits, greenish in color at first and then brownish as it ripens.

The ZERO version of FABBRI HAZELNUT uses Acesulfame K and Sucralose instead of sucrose. It has an intense and persistent aroma, and is optimal for all ZERO SUGAR formulations (particularly slushies and coffee-based recipes).