Mixybar Fabbri gingerbread syrup, 1 l bottle, ideal for the preparation of aperitifs, cocktails, and long drinks, as well as granitas, frappés, milkshakes, and sorbets.

Amber yellow with ochre hues, when diluted it appears a pale straw yellow. On the nose, it reveals intense and complex spicy notes of ginger, cinnamon, brioche, and melted butter. On the palate, it is fresh, intense, and very well balanced, with a persistent and spicy finish. Pairs well with coffee, sparkling wines, chocolate, and beer. Ideal with sparkling wine for the Christmas Spritz, and with beer for two surprising cocktails: Christmas SBritz and Apple Pie SBritz—also available in a ZERO version with non-alcoholic beer.

Myxybar Fabbri re High-yield aromatic concentrates, rich in pulp and fruit juice, are the ideal ingredients for preparing aperitifs, cocktails, and long drinks, as well as granitas, frappés, milkshakes, and sorbets.

They are an excellent alternative to fresh fruit and essential for the preparation of Craft Beverages, Teas and Sodas, Sourmania, SBritz, and Spritz.

Once opened, Mixybars, stored at room temperature, retain their quality until the last drop. The ergonomically designed bottle made of unbreakable food-grade plastic ensures safe shipping. The wide range of Mixybar cocktail ingredients is specifically designed to satisfy every taste and to inspire new creations.

DOSAGE: from 1:6 a 1:8 (Syrup : Liquid)