Mixybar Fabbri Coconut Plus Syrup, 1 L bottle, ideal for preparing aperitifs, cocktails and long drinks, as well as granitas, frappés, milkshakes and sorbets.

Clear pearly white, once diluted it takes on a milky appearance. The 30% pure coconut milk from the finest plantations in Southeast Asia releases intense aromas of coconut pulp and shredded coconut, with notes of ripe exotic fruit. It closes with a delicate almond-like finish. On the palate, it evokes the refreshing sensation of coconut water from a freshly picked nut. With an intense and very well-balanced flavor, ending in a decidedly persistent finish. Best paired with tropical spirits, chocolate and coffee. Combined with fresh pineapple juice and fine Cuban rum, it creates an inimitable Piña Colada.

Mixybar Plus is an extraordinary line in the mixology landscape, to the point that it can be defined as the quintessence of syrups, where naturalness has never been so carefully sought after: highly concentrated fruit syrups, perfectly fluid, created for quality mixing, allowing cocktails to acquire a unique and personal taste.