Martini Gelato Raw Diamante Pistachio Pesto is a pistachio pesto for artisan gelato, for a slightly grainy, deliciously imperfect texture.

After roasting it is stone-ground without sieving: the gelato keeps the pistachio's fragrance and character, alone or combined with paste.

Ideal for: grainy pistachio, ripples and artisan flavours.

Features: gluten-free, vegan, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Directions: add the pesto to the base mix, alone or with the paste, stir and batch-freeze.

Dosage: pesto alone 100-120 g per kg of mix; with pistachio paste 80 g + pesto 20-40 g.