Video Recipe

RICOTTA 50 GELATO MASTER SCHOOL (POWDER)

Leagel Ricotta 50 Gelato Master School: powder concentrate for delicate ricotta gelato, ideal for cassata and cannoli flavours.

BRAND

PACKAGE

Bag of 2 Kg.

PRICE (VAT EXCLUDED)

€42.80 (21,400 €/KG)

TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Leagel Ricotta 50 Gelato Master School is the premium concentrate for ricotta gelato with a delicate, fresh taste, perfect for great Sicilian classics.

In the Leagel Cassata dell'Etna recipe, Ricotta 50 Gelato Master School is paired with Pasta Cassata agli Agrumi and Variegato CioccoPistacchio; it also appears in Crostata di Ricotta al Limone.

Suggested flavours: cassata, cannoli, ricotta and pear.

Features: gluten-free.

Directions: add to the white mix and churn.

Dosage: 50 g per kg of mix; in pastry 50-100 g per kg.

VIDEO RECIPE